Gohobi Jelly uses natural fruits that are mashed and frozen quickly to lock in the sweetness of the fruit. A box of 1,000mg of marine collagen is added.
Strawberry Flavor: The jelly uses Amao strawberries from Fukuoka, a large strawberry prefecture in Japan, and the most popular of all Fukuoka strawberries because of its sweetness, size, and juice content. The sweetness has a slight acidity and its the best gift for loved ones.
Muskat Flavor: This jelly uses the Muscat Alexandre grape produced in Okayama that once set a recor price of 100,000 yen for a bunch at auction. It has a round and full appearance like a green gem, and the rich taste of the fruit is unmatched by other varities!